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Tomahawk – Australia

Side: Buttered Greens

Recommended Sauce: Bearnaise Dipping Sauce

Cut: On-The Bone Rib

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Bistecca Alla Fiorentina – Italy

Side: Tossed Green Salad

Recommended Sauce: Drizzle of Lemon Juice

Cut: Porterhouse

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Kalbi Flank Steak – Korea

Side: Lightly cooked bok choy

Recommended Sauce: Marinade of garlic, red wine, soy sauce, and honey

Cut: Flank

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Slow Roast Rump – England

Side: Yorkshire puddings, buttered greens, and roasted potatoes

Recommended Sauce: Beef gravy and English mustard

Cut: Rump

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New York Strip – Unites States

Side: Fries or Green Vegetables

Recommended Sauce: Port or Red Wine Sauce

Cut: Sirloin

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Bife De Chorizo – Argentina

Side: Fries

Recommended Sauce: Chimichurri

Cut: Sirloin

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Kobe Wagyu – Japan

Side: Dip of Soy Sauce and Wasabi

Recommended Sauce: Garlic, soy, sake, and Worcester sauce

Cut: Choose rib, short loin, or sirloin

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Cecina – Mexico

Side: Rice, Refried Beans, and Tortillas

Recommended Sauce: Red onion, jalapeno and tomato salsa

Cut: Leg or Tenderloin

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Chuleton De Buey – Spain

Side: Roasted Potatoes

Recommended Sauce: Romesco pepper dipping sauce

Cut: Bone in rib steak

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